Blog
Cutting a block of raw fish was intimidating for the longest time for me. I...
My mom used to pack rice balls for me as an elementary school kid for...
A step-by-step guide and video to how to wash rice properly in the Japanese style.
Lake Tahoe is a bit of a nightmare during the height of the summer. The...
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
For those who are curious to eat more responsibly in the seafood arena, mackerel is...
I love sardines - canned or fresh. My addiction started as a child when my...
This was originally supposed to read "Octopus, Shrimp Avocado Salad with Kewpie-Wasabi Dressing," but the...
Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!
When the heat rolls in, laziness comes in the form of "I don't want to...
Quite possibly the only herb in the mint family that the Japanese will not associate...
Piggybacking on Yamahomo's drunk cooking post, this week's Japanify introduces techniques for making instant ramen...