Blog
Since 2012, Kayoko and I have been going to Kiraku in Berkeley for celebrations and impromptu nights...
This month at Umami Mart, we are featuring our closest collaborators and friends in the...
Our Hard Strong Hotel Bar Martini glasses and Gold Boston Shaker is on sale starting...
While I can hang at any old dive bar for a beer and a shot,...
Hinamatsuri at Umami Mart has become one of our favorite events of the year –...
Chris Lane, former bar manager of Ramen Shop, asked us to import these mixing glasses...
Ramen Shop in Rockridge, Oakland is our go-to for cocktails, noodles, and an overall good...
We've been waiting for years now to be able to say: JAPANESE WHISKIES + SHOCHUS...
We're excited to announce our Third Annual Sake Dinner with Camino on Sunday, March 25th!...
Camino restaurant in Oakland and Umami Mart go way back. Yoko first wrote about the...
Our location in Old Oakland has given us the opportunity to have the best parties with our neighbors,...
Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu and salt. Bon Appetit has called yuzu kosho the, "secret weapon...
