Blog
Camino restaurant in Oakland and Umami Mart go way back. Yoko first wrote about the...
Our location in Old Oakland has given us the opportunity to have the best parties with our neighbors,...
Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu and salt. Bon Appetit has called yuzu kosho the, "secret weapon...
Often times, you will see green and red yuzu koshos side by side at...
he popular Stella Coupe by Kimura is back in stock! The Stella's extra wide surface area not...
Tart and sweet, this junmai sake from Homare Brewery in Fukushima is infused with yuzu juice. It's low...
This February at Umami Mart, it's Love Yuzu month. Although we are grateful for our...
It's been super warm these past weeks in the Bay Area - WTF, it's February! Punxsutawney...
Add a touch of yuzu – an Asian citrus with a subtle, bright flavor –...
The actual yuzu fruit is only around for a short period of time during the...
We're super excited to announce our Fifth Annual Japan Beer Fest on Saturday February 17th. It's hard to...
