Blog
Last week a reader asked if I had tried Chibiscus. Apparently it had been compared...
In life, I'm all about making mistakes. The important thing is to just try everything!...
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
Yoko and I are here for Portland Cocktail Week, where we were on a panel...
By Haan Riddell I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when...
If any of you are lucky enough to have a friend who is a farmer...
I don't know what's going on in your neck of the woods, but what is...
We have some very exciting news: Umami Mart will be popping up in San Francisco...
Affinity: a liking for or an attraction to something. I discovered this long-lost cocktail one...
Yuzu citrus is one of the most important ingredients in Japanese cooking. The juice of...
The early 90s... I was distancing myself from my Sandylion stickers while making multiple trips...
After my visit to Sri Lanka earlier this year to see my parents, we stopped...
