Blog

Slightly Peckish: Tim Ho Wan: Michelin-Starred Dim Sum on the Cheap (HKG)
February 3, 2014
It's been twenty years since I last set foot in Hong Kong and I was...
Kuishinbo: Konnyaku Detox
January 31, 2014
Konnyaku has been used in Japan as a medicinal food for 1500 years and was...
The Ramen Shaman Moves to Tokyo
January 29, 2014
I'm on my longest trip to Tokyo yet. I moved here! They granted me a...
The Vin Vivant: Tripel Happiness with Loh Bak Goh
January 27, 2014
All day to do as I pleased, all night to gorge on cheese: this was...
Upcoming Event: Japan Beer Fest (OAK)
January 24, 2014
We are ECSTATIC to announce our first partnership with The Trappist, our wonderful neighbor, and...
Chinatown, Bangkok Pt. 2: T & K Seafood
January 22, 2014
In the first post of this series Chinatown, Bangkok, I covered a little family run cockle and...
Movie Monday: Animal House
January 20, 2014
I just watched Animal House for the first time last night. What a clever movie!...
Japanify: Take-It-Easy Takikomi
January 17, 2014
If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that...
Sweet Nostalgia: A Translation
January 15, 2014
I’ve been thinking a lot about food and nostalgia. I always think about food, but...
Izakaya Hideko: Taberu Rayu Tofu Salad
January 13, 2014
My parents hosted a shinnenkai (New Year's party) last night and it was a fantastic feast! As...
Casa de Kei in Kauai
January 11, 2014
Let's be real: when my brother Keisuke said he would join us for our First...
Postcard from Kauai: Shaved Ice Master
January 9, 2014
It took us five days to finally get to our first shaved ice experience. Not...