Mother's Day is May 11
Skankynavia

Skankynavia: Fresh Strawberry Pavlova

There's just something about growing your own food. In this Brave New World of global import/export where you can basically die from eating the wrong vegetable (big cucumber scandal in Germany with lots of casualties), is a home grown meal the...

ReCPY

ReCPY: Barbie Pride Cake for a Historic Day

Can you believe it?!?!? Governor Cuomo and a bunch of super wealthy Republican bankers really said YES to gay marriage in the state of New York. When it was announced that, "Same sex marriage bill has passed", I was overcome with amazement, joy, "it's about...

Jerkey's Korner

Jerkey's Korner: The Formaggio of Firenze

I’m really glad we made it to Florence before the Jersey Invasion dropped a gang of guidettes into the birthplace of Michelangelo. Although I’m sure they feel quite at home amongst the various Guess stores and Footlockers, I was disappointed that there is no legitimate...

Japanify

Japanify: Twice-Cooked Saba (Mackerel)

Frying has always been something I was afraid of. I remember my grandma frying whole fish in a huge wok of oil. It took brawn and a fearless attitude toward unpredictable flying specks of oil traveling at high speeds. I will never be half as...

Shochu Stop

Shochu Stop: An Introduction

Hello, I'm Washi. Nice to meet you! I moved to the U.S. in January 2010 from Tokyo. Sorry ladies, I'm married. Anyway, I have been drinking soooo much shochu for years, and I just wanna say, SHOCHU IS FANTASTIC! Huh? What...

Skankynavia

Skankynavia: Layer Cakes of La Glace (CPH)

After having spent my later teen years plowing through the novels of Douglas Coupland, Bret Easton Ellis and other post modern cynics, I can't help but see myself in so many typical Generation X situations. Meaning that you suddenly find yourself in a condition...

Bun Thit Nuong at Pho Ao Sen (OAK)

People often ask me, "Why did you leave NYC?" It's true, I just sorta packed my bags and ditched my glamorous job, my wonderful friends, my comfortable routine, and the GREATEST! CITY! IN! THE! WORLD! (at least the greatest metro system in the world). All...

ReCPY

ReCPY: Fishcake Frenzy (Kamaboko + Chikuwa)

Fishcakes, such as the Homo Sausage, chikuwa and kamaboko, are some of my favorite foods. It usually weirds people out in the States because of its "processed" figure; but I really enjoy its chewy, rubbery texture, and its flavor of the sea. I've always...

Japanify

Japanify: Nuked Potato

Microwave cooking is big in Japan. Just like buying panties from vending machines. People do it all the time and there is no need to be ashamed when doing it. One of the most genius ideas I acquired while living...

ReCPY

ReCPY: MOnut

After seeing so many people starting a second career by opening gluten-free bakeries around the U.S., I thought, "Martha, you totally missed your chance to capitalize on my MO-dessert line!" Unfortunately, whenever I read recipes for gluten-free items online, it's always so complicated....

Culinography

Culinography: Stroopwafels

I was recently in Holland for a week, and my good friend and travel buddy, Josh, became OBSESSED with stroopwafels, a Dutch delicacy. A stroopwafel is like a big wafer cookie sandwich that's a bit chewy and filled with a sweet syrupy...