2 oz Irish whisky (Jameson, Bushmills, etc.)
1/2 lime, squeezed
A few dashes of Peychuad's Bitters
Shake it up with ice and add it to your copper mug from Umami Mart
Pour in 3 oz ginger beer
Garnish with a lime wedge
Kanpai!
*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.
2 oz Irish whisky (Jameson, Bushmills, etc.)
1/2 lime, squeezed
A few dashes of Peychuad's Bitters
Shake it up with ice and add it to your copper mug from Umami Mart
Pour in 3 oz ginger beer
Garnish with a lime wedge
Kanpai!
*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.
Comments (1)
最近バークリーのバイソン・ブルーイングの社員の個人ブログで名前も材料も似てる「アイロン・ミュール」というカクテルを知りました。ウイスキーの代わりにビールを使うのです。