2 oz Irish whisky (Jameson, Bushmills, etc.)
1/2 lime, squeezed
A few dashes of Peychuad's Bitters
Shake it up with ice and add it to your copper mug from Umami Mart
Pour in 3 oz ginger beer
Garnish with a lime wedge
*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.