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The rice used to make Uka sake, KR55 Koda Farms® Heirloom Organic Kokuho Rose rice is grown in California’s San Joaquin Valley Sake Gumi is our monthly sake subscription service with 200+ members throughout the country. Join today! Since the start of Sake Gumi in 2015, it has been...

Every March at Umami Mart we celebrate women – from little girls for Girl’s Day on March 3, to our fellow small business owners of Oakland, and of course, for both Sake and Shochu Gumi. It’s a month of reflection and a look into the future for women in the...

At the beginning of September of 2022, I had the opportunity to visit a number of shochu distilleries in Kagoshima and Miyazaki prefectures. For the Kagoshima portion, president and toji (master distiller) of Yamatozakura Shuzo Tekkan Wakamatsu was kind enough to take me in his car to some unmissable...

  In September 2022, I had the pleasure of visiting a number of shochu distilleries in Kagoshima and Miyazaki. When I was in Kagoshima, Yamatozakura Shuzo's own Tekkan Wakamatsu took me around by car to three can't-miss handmade shochu distilleries. The last leg of the day was...

Hiroko Yokozawa (L), toji at Tsukinowa Shuzo and Nobuko Inaba (R), toji at Inaba Shuzo Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! It's March which means it's Female Frontrunner's month! Coinciding with International Women's Day and Girl's...

When we were approached to host a launch event for the new line of The SG Shochus, we were floored. Why, yes, we would honored to host Shingo Gokan and his crew! World-renowned cocktail champion, bartender extraordinaire, and founder of the SG Group and SG Shochu brand, Shingo Gokan was voted by...

Hamakawa Shoten was the last brewery we went to in Kochi. By that time, we had been in Kochi for four days and we were eating, living, and breathing Kochi. Thankfully, we were over our intense hangover that we were slogging through the day before at...

My first brewery visit in Kochi this past month was at Mutemuka Shuzo. The next morning I went to Kameizumi Shuzo. I first learned about Mutemuka in 2018 through Floating World. I fell in love with the their Mutemuka Muroka Nama Genshu. It was lactic, mushroomy,...

After visiting Kameizumi Shuzo in the morning, we were off to Suigei Brewing Co.'s Tosa facility that was about 20 minutes away. It was a relief to have such a short commute between destinations for a change. When I set up all of these brewery...

Kameizumi Shuzo was my second brewery visit during my Kochi Prefecture tour this past month. The day before, I had visited Mutemuko Shuzo in Shimanto City. After Mutemuka Shuzo, we made our way to Kochi City (about 90 minutes away) and had a very authentic Kochi night...

The Shiman Torocco one-man-car that brought us into Kochi Prefecture from Ehime Prefecture Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! I hightailed it out of Oakland the...

Thermometer at the fermentation room at Kita Shuzo during our 2019 visit Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today!

This was a collab of a lifetime: Umami Mart x Mike Cerwonka x Black Stamp Studios! Mike Cerwonka, Umami Mart part-timer and renaissance man, designed our 10 year anniversary logo, and we asked his friend Eric Kneeland of Black Stamp Studios in Half Moon Bay to...

Furoshiki are square pieces of fabric, usually made out of cotton or silk. The literal translation is "bath spread." Traditionally, furoshiki were emblazoned with the family crest of the owner, and they would wrap their belongings in the cloth that they would bring to and from the bathhouse. ...

Furoshiki are square pieces of fabric, usually made out of cotton or silk. The literal translation is "bath spread." Traditionally, furoshiki were emblazoned with the family crest of the owner, and they would wrap their belongings in the cloth that they would bring to and from the bathhouse.  To...

Shochu Gumi is our quarterly sake subscription service with 80 members throughout the country. Join today! As I write this under a full autumn moon, I contemplate all of the wacky natural wonders in our world. Yeast is one of...

Making koji at Nishi Shuzo Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Koji is a mold used to make sake, shochu, soy sauce, mirin, and miso. There are three main types of koji used in Japan –...

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Fall is here! As much as I love having crisp, fruity natsuzake (unpasteurized summer sakes), one of my favorite times of year to have sake is during...

This is an adaptation of our friend Russell Moore's King Trumpet Mushroom Parcel recipe in his book This is Camino. I remember the thrill of having these parcels served at the restaurant. They arrive at your table in a little parchment pouch, which you untie...

On my trip to Kyushu last month, Tekkan-san of Yamatozakura was gracious enough to drive around me and my partner around to all of the shochu distilleries we could squeeze in on a Sunday, as many were closed. We were lucky enough to have the first of these be...