Starting today, we'll be going back in time to reflect on the most memorable posts, picked by eight of our main writers. This was no simple task -- over the last six years, Umami Mart now has over 2,200 posts that spans five continents. WOW!!! From...
I recently became a permanent resident of this country, and to celebrate my newly acquired freedom, we went to Le Bernardin. Though I know a lot about food, I haven't been to many top-notch restaurants because I end up bitching about its flaws. If you...
I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down...
SF Chefs spanned three days, August 5-7, and looked like it landed from somewhere in outer space, onto Union Square (notice how the tent is "punctured" by the Dewey Monument pole in the photo below). I went on Sunday around 1pm and the sides of the...
