Culinography: Dinner with Top Chef Kevin Sbraga

I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down for the menu). I got to try a few of the courses--absolutely delicious!

COURSES


1st: Jersey Blue Crab


2nd: Griggstown Baby Pheasant


3rd: Z Food Farm Eggplant


4th: Kindai Bonito


5th: Piping Goat Goat


6th: Coconut Mousse


7th: Cherry Coke Float


Kevin Sbraga and Scott Anderson.

All Photos by Erin Gleeson

www.eringleeson.com

www.eringleeson.blogspot.com