Anniversary Sale
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I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down for the menu). I got to try a few of the courses--absolutely delicious!

COURSES

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1st: Jersey Blue Crab

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2nd: Griggstown Baby Pheasant

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3rd: Z Food Farm Eggplant

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4th: Kindai Bonito


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5th: Piping Goat Goat

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6th: Coconut Mousse


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7th: Cherry Coke Float


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Kevin Sbraga and Scott Anderson.


All Photos by Erin Gleeson

www.eringleeson.com

www.eringleeson.blogspot.com