Culinography: Dinner with Top Chef Kevin Sbraga
I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down for the menu). I got to try a few of the courses--absolutely delicious!
COURSES
1st: Jersey Blue Crab
2nd: Griggstown Baby Pheasant
3rd: Z Food Farm Eggplant
4th: Kindai Bonito
5th: Piping Goat Goat
6th: Coconut Mousse
7th: Cherry Coke Float
Kevin Sbraga and Scott Anderson.
All Photos by Erin Gleeson
www.eringleeson.com
www.eringleeson.blogspot.com
