Culinography: Dinner with Top Chef Kevin Sbraga

I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down for the menu). I got to try a few of the courses--absolutely delicious! COURSES 1st: Jersey Blue Crab 2nd: Griggstown Baby Pheasant 3rd: Z Food Farm Eggplant 4th: Kindai Bonito 5th: Piping Goat Goat 6th: Coconut Mousse 7th: Cherry Coke Float Kevin Sbraga and Scott Anderson. All Photos by Erin Gleeson www.eringleeson.com www.eringleeson.blogspot.com