Blog

The Forest Feast: Holiday Old Fashioned
December 24, 2012
Wishing you a happy, healthy and peaceful holiday season. Cheers! Erin
Japanify: Matsutake Soup
December 20, 2012
Taking half an hour out of my schedule to slow down and warm up has...
MOTOism: Move Over Shio Koji, Here Comes Shio Yogurt
December 18, 2012
Trends in Japan changes as often as Taylor Swift changes boyfriends. It's like, wasn't she...
The Forest Feast: Shaved Brussels Slaw
December 17, 2012
Raw brussels sprouts have never tasted so good! If you want to make a lot...
The PDT Project: Black Jack
December 14, 2012
Over the last decade the cocktail renaissance has spread across the country and helped turn...
Lazyass Cookin': Mapo Tofu
December 11, 2012
Life is busy these days. With the shop in full holiday swing, it's hard to...
The PDT Project: Black Flip
December 7, 2012
Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the...
Japanify: Winter Root Nimono
December 6, 2012
For some, winter may mean honey-baked hams and Santa Claus. But at my house, it...
The Forest Feast: Persimmon + Brie Sandwiches
December 3, 2012
I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into...
The PDT Project: Blackbeard
November 30, 2012
The Blackbeard debuted on the PDT cocktail menu in the Summer of 2008. It's another...
MOTOism: No Ordinary Chestnuts
November 27, 2012
Did you know that the U.S. lost all its chestnut trees back in early 1900s...
The Forest Feast: Cauliflower Gratin
November 26, 2012
Using cauliflower instead of potatoes in a gratin is a little lighter and just as...