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INGREDIENTS 1.5 pounds large shrimp, head and shell left on, rinsed well (I used Ridgeback...
When we were little we used to watch my oba-chan (grandmother) make this seasonal treat...
This is a fun way to present roasted vegetables and it’s super easy! Just try...
Dried mushrooms are fashionable. They are packed with umami, and don't contain any artificial crap....
A step-by-step recipe to making your own amazake, sweet sake, at home.
Jonathan’s brother and his wife Arielle came to visit last weekend from New York. The...
Step-by-step instructions on making Japanese sesame sauce, or gomadare. This sauce is ideal for shabu shabu, stirfrys, and as a dip for steamed vegetables.
Gyū-don w/ tokyo negi, chive points, tofu and shichimi RECIPE Serves 2 1/2 lb thinly...
Ramen culture has finally reached America. In New York, when it rains, it rains cats...
I have been getting a lot of collard greens in my CSA lately. I love...
Awabi (abalone) is a luxurious clam. When it is eaten raw, it tastes faintly like...
Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been...
