Blog

The PDT Project: Betsy Ross
October 19, 2012
If you grew up in America, then chances are you're familiar with the story of...
MOTOism: Let's Fillet a Fluke
October 16, 2012
Fish is still something a lot of people are scared of in the States. Heads, guts,...
Forest Feast: Butternut Apple Tart
October 15, 2012
I know fall is here when my CSA starts to brim with apples and squash....
The PDT Project: Berlioni
October 12, 2012
When creating cocktails, bartenders draw inspiration from a wide array of sources. The most common...
Japanify: Matsutake Farro
October 11, 2012
The other day, Washi and I went to Uniqlo thinking we could just casually stroll...
MOTOism: Izakaya MOTO
October 9, 2012
Izakaya MOTO is an invite-only, very exclusive izakaya, located in the heart of Financial District...
The PDT Project: Benton's Old-Fashioned
October 5, 2012
If there's one drink on the menu that PDT is perhaps most famous for, it...
MOTOism: Farewell to Summer: Shiso Beautiful
October 2, 2012
This is my second write-up in a series about summer vegetables. Instead of enjoying them...
The PDT Project: Bee's Sip
September 28, 2012
Infusions are pretty common at PDT, since they're a great way to add a particular...
Japanify: Steak Sauce
September 27, 2012
Whenever I go see my 92 year-old grandma and have a conversation over tea, she...
Super Faminto: Brasil's Chocolate Brigadeiro!
September 26, 2012
Brazil has a serious love for condensed milk in their desserts and brigadeiro is the...
MOTOism: Farewell to Summer: Corn 2 Ways
September 25, 2012
Summer is over, but I like the beginning of the autumn. I can finally wear...