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PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon The one (and only) thing that I...
The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo...
Frying has always been something I was afraid of. I remember my grandma frying whole...
Microwave cooking is big in Japan. Just like buying panties from vending machines. People do...
Kayoko here, filling in for Yoko. From here on out, just call me (Ka)Yoko. By...
Smelt. Fried, they are a great accompaniment to a pint of beer. Grilled and served...
I admire killers. I admire butchers, mongers, soldiers and... Dexter. I admire them for the...
I am home in Berkeley after taking a week-long road trip through the American southwest...
Hey hey, Kayoko here, filling in for Yoko this week. Seems that summer has arrived...
It's no secret to anyone who knows me that I don't like eggs. But it's...
I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old...
Before the 2011 Tohoku Earthquake and Tsunami, Sendai was a city that made my favorite...
