Blog
I usually make a vat of potato salad before I leave for a trip, leaving...
Whenever I take a test, I always make associations between certain things in my life...
The silicone steamer craze has been in full force in Japan since 2010. With the...
Japan is known to take ideas from other countries and adapt them for their own....
Iwashi (Sardine) from Mie Prefecture Saba (or mackerel) is often priced really cheap in the...
A recipe for a Japanese dessert: It takes a mizu-yokan recipe and a matcha-kuzu kanten (agar) and plates them next to one another.
Avocado sashimi with yuzu kosho is the easiest dish to make. It's great to serve...
The other morning I woke up with the worst hangover I've had in two years....
A step-by-step recipe for Japanese yaki onigiri, or grilled rice balls.
I visited my mom recently and she served me one of the best breakfasts I...
Last week on Japanify, I proposed the idea of marrying two of my favorite things...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka...
