Blog
For a few days after the quake hit in Sendai, public television networks in Japan...
Step-by-step instructions on how to make Oolong Hai, or shochu iced tea.
Step-by-step instructions on how to make the Japanese shoyu marinade for ikura (salmon roe).
Kayoko let me borrow Japanese homecooking maven Elizabeth Andoh's new book "Kansha: Celebrating Japanese Vegan...
Mottainai is said in Japan when something perfectly usable is abandoned or sent to the...
Living in Tokyo meant that I had very little access to cereals, orange juice with...
I am excited to continue with Part Two of my sake series this week on...
I had many opportunities during my first six months living in Japan to get really...
Love Japanese mayo? Want to put it on everything? Get the recipe on making your own Kewpie mayonnaise at home.
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and...
A trip to Brattleboro, Vermont was just what I needed this winter... it provided a...
