Blog
My sister has a giant myoga plant that is thriving in a shady spot by...
I've been really into harusame (bean thread noodles) ever since my grandma sent me home...
After a whole summer of non-stop sunshine, fruit smoothies and ice-cold Franzia boxed wine (that...
My partner Washi recently got a job as a salaryman. This may not seem that...
Protein is a great thing to carry around. It stays together and packs an energy-filled...
There was an egg festival in my bowl of rice the other day. I placed...
On paper, nagaimo sounds like a miracle food. Nagaimo is a type of yam with hardly...
Karasumi (or bottarga) is salted and dried mullet roe. It comes in two sacks and are...
A step-by-step guide on how to make Japanese sake lees pickles, or kasuzuke.
Chestnuts signify the presence of winter in many cultures. Although I've never actually tried chestnuts...
When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time...
It's that time of the year, when my well-windowed apartment gets really cold and I...
