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Sake Gumi News

Magnificent Miyagi (October 2020)

Miyagi cuisine (l-r): oysters, Katei Gyutan Yaki, Buttered Bamboo Shoots Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Miyagi Prefecture was one of the hardest hit areas during the 2011 Tohoku Disaster which included a...

Sake Gumi News

Unique Yeasts (September 2020)

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Yeast is one of the four main ingredients of sake, the others being rice, water, and koji. Yeast is very important in sake-making because as the koji is...

Sake Gumi News

Sake + Water (August 2020)

 Chichibu River, where Katanishi Sake Brewery draws their water Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Sake is made of about 80% water. The other ingredients are rice, koji, and yeast. Because sake is mostly water, brewers...

Sake Gumi News

Holy Honjozo! Ginjos + Daiginjos

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! I’m back! I take over Sake Gumi for Yoko once in a while and am resurrecting mytheme from 2018, Holy Honjozo!. I love honjozos and feel it is...

Sake Gumi News

Sakqueso! (June 2020)

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Ever since I was little, I did not like eggs, milk, or cream, but I always made exceptions for cheese. Who killed JFK? What's really going on at Los Alamos? Why...

Sake Gumi News

Female Frontrunners in Sake (May 2020)

Sake Gumi is our monthly sake subscription service with over 200 members throughout the US. Join today! In a time when nothing seems to be moving forward and we can’t see into the future, I’m pleased to feature four breweries with innovative women...

Sake Gumi News

Namazake (March 2020)

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Nama sakes, or namazake, are unpasteurized sakes.  Before we dive deeper into namazakes, let's talk about how and why most sakes are pasteurized. Typically, sakes are pasteurized twice, once after...

Sake Gumi News

Not Your Mom's Nigori (February 2020)

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! My goal for this month is to show you that there’s more to nigori than sweet, syrupy sake in pink bottles. The bottles this month are all made by...

Sake Gumi News

Muroka (January 2020)

Why muroka? Some brewers say they want to preserve the characteristics of the water, while most said they are trying to brew a sake that has more koku (depth) and umami. Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join...

Sake Gumi News

Acidity in Sake (October 2019)

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! This is Kayoko, Umami Mart co-founder, and Yoko’s sake sidekick. It’s that time of the year again, when I take over Sake Gumi for the month! This year,...

Sake Gumi News

Gunma Getaway (September 2019)

Sake Gumi is our monthly sake subscription service with 180 members throughout California. Join today! When I lived in Tokyo, I used to go three hours north for a Gunma Getaway. North of Saitama Prefecture, it was just far enough to feel like you...

Sakqueso! (August 2019)

Sake Gumi is our monthly sake subscription service with 170 members throughout California. Join today! It’s the fourth edition of Sakqueso! this year featuring sake and cheese pairings. Even after four years, I still think that sake and cheese are two of the most complementary foods out...

Sake Gumi News

Red Rice Sakes (July 2019)

Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! The sakes this month are unlike any sakes you've had before. Some taste like vermouth, others taste like natural wine. If you are the type that likes to explore the fringes...

Sake Gumi News

Black is the New White (May 2019)

Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! This month, we plan to unveil our very first bar. It will be in the back of our new space at 4027 Broadway in Oakland. Since 2012 we had...

Sake Gumi News

Go Gohyakuman-goku! (April 2019)

  Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! Does the type of rice affect the flavor of sake like the type of grape affects the flavor of a wine? The short answer is yes. Brewers will...

Sake Gumi News

Get Your Genshu! (March 2019)

Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! I’ve always been intrigued by genshus. They are fresh, brash, and bold. They are as close as you can get to what comes right out of the press...