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Experimentations in Wood (October 2022)

Aging alcohol in wood is an ancient technique, and in Japan, sugi or Japanese cedar was used to ferment and age sake during the Edo period (1603-1867), as well as to transport it to Tokyo. These vessels made of sugi are called taru. In fact, until the creation of stainless...

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The Terroir of Iwate Sake (September 2022)

Daiji Shimizu Spring in Iwate (photo courtesy of Asabiraki) Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Iwate Prefecture is one of the northernmost prefectures on Honshu, just south of Aomori and east of Akita. It is the...

Extreme Junmai 90: Interview with Yoshi Sako

To celebrate 10 Years of Umami Mart, Kayoko and I have been collaborating with our favorite makers. So far, this year we've launched the Kabamaru x Umami Mart Furoshiki, and the Umami Mart Bitters by Miracle Mile to commemorate this milestone. If you've been reading...

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American Born Sakes (April 2022)

L to R: Troy Nakamatsu and Russell Wolfe of Sawtelle Sake, James Jin of Nova Brewing Co., Brandon Doughan of Brooklyn Kura Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! I am a...

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Female Frontrunners (March 2022)

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! As a beekeeper, I think about female-led organizations often. In particular, I find inspiration in the queen bees of my hives, leading their workers into the seasons. Although she is...

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Kimoto and Yamahai Sake (January 2022)

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Organic, biodynamic, slow, and natural – these are buzzwords that are often used when talking about farming or wine. But how do we talk about these methods in sake-making? I've always...

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Winter Food Traditions (December 2021)

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! As the bears start getting ready for hibernation, the bees hunker down in their hives to stock up on their stored honey, we start hanging up our hoshigaki and...

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Sparkling Sake

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Who doesn’t love bubbles? For the little ones, there are bubble baths, root beer floats, and gleefully blowing and chasing bubbles in the park. For us adults, bubbles are...

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Yakitori + Sake (August 2021)

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! It's the summertime, and I always look forward to having grilled foods this time of year. From St. Louis BBQ to yakitori draped in tare (sweet and...

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Sakqueso (June 2021)

Join us June 24, 2021 at 5:30pm on Zoom! Pairing Sake + Cheese with Kevin Corcoran CCP Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! This is our sixth annual Sakqueso! I look forward to this theme...

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Karakuchi (May 2021)

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! As a bartender for several years, the most common response when I would ask, “What kind of wine would you like?” would indubitably be, “Something dry.” We get this at our...

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NamaFest (April 2021)

Sake Gumi is our monthly sake subscription service with 250 members throughout California. Join today! Happy NamaFest! Coming out of the long brewing season that starts when rice is harvested in the fall, brewers typically release namazakes (unpasteurized sakes) in early spring. These...