Blog

Miyama Nishiki (February 2024)
January 17, 2024
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today!  People...
Nara Prefecture The Beginning and Future of Sake (January 2024)
December 29, 2023
Me with Ohara-san, master brewer of Shroyakuji in Nara, at the birthplace of Bodaimoto and...
Yukidoke Snow Melt (December 2023)
November 24, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! As...
Fukuoka Rice: Yume Ikkon (November 2023)
October 27, 2023
Yume Ikkon rice growing in Fukuoka. Photo by Ikekame Shuzo In 2016, Yoko and I...
Miyamizu (October 2023)
September 29, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Considering...
Natsuzake (September 2023)
August 22, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Natsuzakes...
Umeshu Sake (August 2023)
July 27, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! I...
Fukushima Days (July 2023)
June 22, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Greetings...
Sakqueso (June 2023)
May 27, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Ah,...
The Art of Blending (May 2023)
May 1, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! These...
Organic Sake (April 2023)
March 24, 2023
The rice used to make Uka sake, KR55 Koda Farms® Heirloom Organic Kokuho Rose rice is grown in...
Female Frontrunners (March 2023)
February 24, 2023
Hiroko Yokozawa (L), toji at Tsukinowa Shuzo and Nobuko Inaba (R), toji at Inaba Shuzo Sake...