Blog
Yoko and Kayoko took part in Sunset magazine's event celebrating the release of "Succulents" by Robin Stockwell with sake selections from Sake Gumi.
This is a refreshing cocktail that is low in alcohol. I hope that it excites and inspires passion and love this Valentine's Day!
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
How to make your instant ramen taste better, the benefits of psychedelic mushrooms, psychedelic honey hunters, rock climbing to find medicinal herbs, more.
This month's sakes defy expectations and are undeniably funky. With mushroomy aromas or yeasty flavors, they throw curveballs in how they’ve been brewed.
The One Cup Sake Gift Set is the perfect present for a sake-loving friend who loves variety or who is just starting to discover their sake preferences.
We visited Kitaya Brewery in Kyushu, Japan, where we met the brewers, workers, and got a tour of the sake-making facilities.
We visited Sake Caliente, a late-night pop-up at Azasu in the East Village, hosted by Chizuko Niikawa-Helton and specializing in hot sake.
[caption id="attachment_27469" align="alignnone" width="640"] All photos by Patrick Lu[/caption] NOMICA 2223 Market Street...
October's Sake Gumi theme highlights the images of Japanese legends and folklore on sake labels. Many sakes are named after ghoulish characters. Learn more!
Pocky to eat with whisky, why you're probably not eating real wasabi, the weird history of Ronald McDonald, and more on The Umami Reader.
Food news and videos from the internet: David Bowie's 1980 sake commercial, prison ramen, Asian Snack Food Smackdown, and how the tech boom affects dining.
