Blog

Sake Gumi News: Happy 1st Birthday Sake Gumi (August 2016)
August 15, 2016
Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.
Happy Hour: The Western
August 8, 2016
This elegant sake-based cocktail is light on its feet and brought together with a barspoon of Genepy. Also contains Michter's Rye whisky.
Bring The Cold Sake Set on Your Next Date!
July 21, 2016
The Cold Sake Set has everything you need to chill out and cool your jets with...
Sake Gumi News: Celebrate Individuality (July 2016)
July 15, 2016
Sakes that represent disparate points on the sake spectrum: Akane 10.5, Okunomatsu Daiginjo Sparkling, Jozen Junmai Ginjo White, Kioke-Jikomi Iroha Kimoto.
Happy Hour: Umeboshi Splash!
July 6, 2016
My best friend Sara wrote a book and it just came out! It's called Never Ever...
Event Recap: Sakqueso!
June 27, 2016
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
The Umami Mart Bottle System Now Online!
June 16, 2016
Our online bottle shop is now up and running. Get Hitachino Nest, Kagua, Yoho, Baird, Dassai, Kenbishi, and many other of your favorite Japanese brews!
Event Recap: Sake Gumi Exclusive Field Trip to Sequoia Brewery (SF)
June 6, 2016
We took a field trip to the Bay Area's very own sake brewery – Sequoia Sake in San Francisco, which specializes in 3 sakes: Nama, Genshu, and Nigori.
New Ways to Sip and Serve Sake
May 19, 2016
Find out more about our brand new sakewares, including our very own Sake Gumi logo carafe and an elegant glass sake cup to enjoy ginjo and daiginjo sake.
Upcoming Event: Sake Gumi Exclusive Field Trip to Sequoia Brewery (SF)
May 18, 2016
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
Upcoming Event: Sake Dinner at Camino!
March 21, 2016
Enjoy a three course dinner paired with sake at Camino restaurant in Oakland. Take home your very own Hard Strong sake glass too!
Happy Hour: Tokyo 75
December 22, 2015
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.