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PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo vs. Ladurée (Trial 4, 5 & 6) Since winning my Ladurée Battle at Trial #6 two years ago, I haven't made macaron for a while....

Sorry for disappearing for so long since my last post-- had a couple of weeks full of extreme work situations. Having said that, I still bake every weekend, but just haven't have time to post any of it. Since I found the delightful...

This is a whole new level of ReCPY, everyone. I've created many baked goods in the past, but nothing compares to this. I heard Iron Chef had an episode on natto, and Morimoto made some kind of dessert with natto soaked in...

I once saw a recipe on Tastespotting using rice flour instead of regular flour to make muffins. I tried making them and gave them all away, without even try one. The lucky person who tasted it told me I should sell them....

Remember this post about Limited Edition Conbini Candy? I’m happy to report that several years on, Japan is just as obsessed with Limited Edition Candy as it was before. Here’s a summer 2017 snippet of some seasonal sweets on Japan’s conbini shelves - some super,...

The easiest yuzu curd recipe you'll find! Uses whole eggs and no straining is necessary. This yuzu curd has the smoothest texture and best yuzu flavor.

A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.

A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.

Step-by-step instructions of the easiest, creamiest, and most delicious matcha green tea ice cream you can make at home. No need for an ice cream maker!

Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.

A recipe for a light, refreshing ice cream using Sakekasu (sake lees). Since the alcohol evaporates in the cooking process, kids can eat it too.

A step-by-step recipe for a super moist sake-flavored pound cake, and a thorough explanation about cooking and baking with sake.

An easy recipe for yuzu marmalade. A dollop of this marmalade tastes like a just-picked yuzu burst in your mouth!

It took us five days to finally get to our first shaved ice experience. Not because we didn't try! Everyday would begin with wishful exclamations like, "Let's get shaved ice today!" But the stars never aligned -- the lady in town closed...

Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little apartment in Sevilla which is such an idyllic town. Citrus trees literally line all the streets -- it’s amazing! Around every corner...

Japan has a wonderful fall tradition known as otsukimi (お月見) or Moon Festival, which celebrates both the moon and promise of a good harvest for the year. Besides otsukimi, it's also called chushu no meigetu or jyugoya. The custom is believed to have originated in China. In...

I seriously did not know anything about Portugal and its inhabitants until I set my boot on its shores in May 2013. Well, apart from the story about Columbus and his New World discovery, but it appears there’s debate whether he was...

The craze for sweets in Japan is so peculiar. There's always, "This Year's #1 Dessert!" which will inevitably be forgotten about next year. Sweets like macarons and other delicate pastries are kicked up a notch or two once they enter Japan land. Its level...

You know what's inside your Brita filter, right? Charcoal. You know the best way to keep the fridge from smelling bad? Put a piece of charcoal in it. Due to its purifying effects, people in Japan take powdered charcoal as a daily supplement, and some...

When we were little we used to watch my oba-chan (grandmother) make this seasonal treat from Kagoshima prefecture in southern Japan. We were too little to enjoy it at first, but as we grew older the dish became more...