Sorry for disappearing for so long since my last post-- had a couple of weeks full of extreme work situations. Having said that, I still bake every weekend, but just haven't have time to post any of it.
Since I found the delightful MOffin recipe, I've been obsessed with rice flour. The texture, as well as the easiness, gave me ideas about a lot of different varieties. The basic recipe is the same: three eggs, 100ml oil, 1tbsp baking powder, 1 cup sugar, 500ml milk, 1 box of rice flour. You can add green tea powder, or cocoa to add flavor and color.
Here are a couple of new ingredients I've been trying out.
This time, I used blueberry.
This time I cubed Japanese sweet potato and cooked them with water and sugar, then added into batter.
I also used strawberry and red beans in the green tea batter.
Seriously, the ideas are unlimited. So far my favorite is blueberry. I am trying out other recipes, replacing regular flour with rice flour, and seeing if I can bake everything with rice flour. Let's see how it goes.