Blog

Japanify: Yuzu Marmalade
November 17, 2014
An easy recipe for yuzu marmalade. A dollop of this marmalade tastes like a just-picked yuzu burst in your mouth!
Postcard from Kauai: Shaved Ice Master
January 9, 2014
It took us five days to finally get to our first shaved ice experience. Not...
The Forest Feast: Orange Galette
November 11, 2013
Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little...
Kuishinbo: Otsukimi Dango
September 18, 2013
Japan has a wonderful fall tradition known as otsukimi (お月見) or Moon Festival, which celebrates both...
Skankynavia: A Portuguese Quickie
May 15, 2013
I seriously did not know anything about Portugal and its inhabitants until I set my...
MOTOism: Artful Deco Roll
May 7, 2013
The craze for sweets in Japan is so peculiar. There's always, "This Year's #1 Dessert!"...
MOTOism: Baking with Charcoal Powder
March 26, 2013
You know what's inside your Brita filter, right? Charcoal. You know the best way to...
Kuishinbo: Oba-chan's Shochu Kumquats
March 12, 2013
When we were little we used to watch my oba-chan (grandmother) make this seasonal treat...
Japanify: Amazake (Sweet Sake)
February 28, 2013
A step-by-step recipe to making your own amazake, sweet sake, at home.
The Forest Feast: Hamentashen for Purim
February 25, 2013
Jonathan’s brother and his wife Arielle came to visit last weekend from New York. The...
The Forest Feast: Olive Oil Cake
February 4, 2013
It is a bit unnerving that the word "oil" is a part of the name...
The Forest Feast: Tu Bishvat
January 28, 2013
Over the weekend, we celebrated a little Jewish holiday called Tu Bishvat. It’s often called the...