Over the weekend, we celebrated a little Jewish holiday called Tu Bishvat. It’s often called the “new year of the trees” and is sort of like Jewish Earth Day. Traditionally people eat 15 kinds of fruits and nuts and drink four glasses of wine… then you go outside and plant a tree (who doesn’t love that?!)! For shabbat dinner we drank “The Feast” wine and I made these apricots for dessert.
All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.