Blog
Jeon are savory Korean pancakes that are more like eggy omelets. Here's a step by step recipe to make real crab jeon using canned snow crab.
Find out more about our brand new sakewares, including our very own Sake Gumi logo carafe and an elegant glass sake cup to enjoy ginjo and daiginjo sake.
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
The gyoza machine from Japan is a solid steel uni-tasker that produces at least 10 gyozas per minute – up to 750 pieces per hour!!!
For our May Sake Gumi offerings, we've chosen 4 sakes that'll taste great with smoky, spicy, and grilled foods – just in time for the upcoming summer BBQs!
Our entire Diamond Cut glassware line is on sale, including Toyo-Sasaki Hard Strong and our popular Diamond Cut Mixing Glasses, shaker, and bitters bottles!
Mr. Shuzo Nagumo is a mad scientist behind the bar. With a twinkle in his...
A fun night was had by all at our sake pairing dinner at Camino in Oakland. Read more about what we ate and drank on that special night.
A boxed gift set featuring 6 one-cup sakes, ranging from extra-dry to sweet + sparkling. Comes with a Sake Tasting Notebook and wrapped in decorative box.
When we first launched Umami Mart in 2007, we were a wee food and drink...
Photo recap of Kayoko's Cherry Blossom Cobbler Birthday Festival 3000 at Holy Mountain in San Francisco, featuring Sherry Cobblers and Nikka Whiskies.
A subtle concave petal pattern circles the base of the Petal Highball. Made with Toyo-Sasaki's Hard Strong glass-strengthening technology.