Blog
Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...
August is our birthday month! It's been one year since we opened our doors at...
Just about a year ago, I left my day job to become an entrepreneur. Similar...
The Cobbler is the elder statesman of summer cocktails. At its core, the Cobbler is...
I am really into pulverizing food lately. In addition to my daily dose of fruit...
Last week, Johnny and I randomly went to Russian River. We hadn't seen each other...
An annual treat. HOUSE OF PRIME RIB 1906 Van Ness Avenue San Francisco, CA 94109...
At first glance it didn't look like there would be anything out of the ordinary...
After months of hard negotiating, Johnny is moving to the East Bay! Yup, we are...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
Guess what?? Umami Mart Oakland will celebrate its ONE YEAR ANNIVERSARY in August!!! Both Yoko...
Heat saute pan with olive oil, add napa cabbage, sauté for 30 seconds. Add mentaiko...
