Blog

Casa de Kei: Sato-kun Sausage Sandwich
August 19, 2013
4 mini pork sausage links (Satokun sausage from Mitsuwa or Nijiya) 1/2 avocado (sliced thin) 3...
Haenyo: Diving for Sea Creatures on Jeju Island
August 16, 2013
By Vanessa Lee Jeju is a volcanic island approximately 240 miles south of Seoul. It...
Japanify: Egg-On-Egg Pasta
August 15, 2013
One of my favorite things to find at the fish counter is sujiko (fish roe). Its...
Lazyass Cookin': Steam-Baked Salmon
August 14, 2013
Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...
Upcoming Event: Matsuri Festival (It's Our Birthday!)
August 13, 2013
August is our birthday month! It's been one year since we opened our doors at...
MOTOism: A Glimpse Into My Cooking Class
August 12, 2013
Just about a year ago, I left my day job to become an entrepreneur. Similar...
Happy Hour: The Cobbler and the Flirt
August 9, 2013
The Cobbler is the elder statesman of summer cocktails. At its core, the Cobbler is...
Japanify: Chopped Shiitake + Clam Pasta
August 8, 2013
I am really into pulverizing food lately. In addition to my daily dose of fruit...
Smoked Salmon Stop-Off Along the Russian River
August 7, 2013
Last week, Johnny and I randomly went to Russian River. We hadn't seen each other...
Postcard from San Francisco: Steak Americana
August 6, 2013
An annual treat. HOUSE OF PRIME RIB 1906 Van Ness Avenue San Francisco, CA 94109...
Furochan Eats: Bukkake Udon at Sumita, All the Way in Akabane (Tokyo)
August 5, 2013
At first glance it didn't look like there would be anything out of the ordinary...
Kayo's Kitchen: Movin' Out // New Kitchen Stuff
August 2, 2013
After months of hard negotiating, Johnny is moving to the East Bay! Yup, we are...