UMAMI MART MATSURI FESTIVAL


By Marta Bernal Valencia

Last year I decided it was time for me to reinvent myself. It sounds daunting, but if you settle on some goals, it’s a vibrant experience!

I lived in Madrid for the last seven years, working in the sales department of a successful publishing house. Everything seemed okay, but I wanted a change. What did I want? I wanted a healthier lifestyle, I wanted to move to another country and I definitely wanted to change the direction of my career.

I first focused on the things I liked about my job that I wanted to take to my next position. I love books, reading, writing and talking to people, so why not be a university professor? I needed to go back to school and prepare for my new career and after a few weeks of research, I decided to move to Edinburgh, Scotland! I’ll be based here the next three years, enough time to explore and discover what this beautiful city has to offer.





As a Mediterranean girl, there were just two things that scared me about my future home: the weather and the food. Spain is a delicious destination -- it doesn’t matter what part of the country you go to, you can enjoy tapas on a terrace with the sun shining down any day. This has always been one of my favourite hobbies.

I’ve been here in Edinburgh for two weeks now and the weather is still reasonably good.



So let’s talk about food! As a student, I’m visiting eateries that are affordable for all budgets, and offer good value. I’ve explored shops, markets, cafes, and restaurants and have found that Edinburgh is quite diverse and has so much to offer.

I cooked paella to celebrate my arrival with some Spanish guys who kindly helped me during my first few days. I found the spices I needed easily at a shop called Lupe Pintos. They sell Spanish and South American food and ingredients at a fair price, and the owners are friendly and helpful. Worth a visit!





On the other hand, buying raw prawns -- head and skin included -- was impossible. I visited a few supermarkets and fishmongers and all I found were trays with peeled prawns that wouldn't add much flavor to my paella. Salmon, hake and calamari were easy to find, so we enjoyed fish paella instead.



As any good Spaniard, I love pork. It doesn’t matter how it is cooked, I love it -- it’s in my genes! Walking down the Grassmarket, my mouth started watering when I saw the windows of Oink. It’s a tiny restaurant when they serve roast pig sandwiches. You can see the whole pig in the window while they carve it. It’s served with a sauce of your choice.



There’s also a Oink in the Royal Mile and an Oink truck in the farmers’ market on Sundays in Castle Terrace. Oink is a must if you are a pork lover.



One of my favourite excuses to get out of the house is to take a walk and go out for coffee with people, even if I only drink tea. Here there are my two favourite cafes at the moment. Artisan Roast is a charming, cozy cafe, with a nice variety of coffees roasted in-house. J.K. Rowling never wrote there, as they claim on a blackboard hanging on the wall. They have good teas as well.



The other one is not really a cafe, but an Italian restaurant called Zizzy (a chain, actually), located besides one of the Edinburgh canals. They have some tables on the terrace and the views of the water are so lovely. We had an Italian coffee and fresh mint tea, excellent! But if you are looking to eat Italian food, I’m sure you can find better restaurants in town.



Last march, I visited Kayoko in Oakland and thanks to her I discovered Vietnamese cuisine which is amazingly fresh and delicate. They are all brand new flavours to me! I can’t understand why there aren’t many Vietnamese restaurants in Madrid, there should be. Fortunately, they are much more popular in Scotland. In my neighbourhood, there’s Little Vietnam, a family business that serve summer rolls, noodles and pho, among other things.



It’s very common here that restaurants allow customers to bring their own bottles of wine or BYOB. Sometimes the corkage is free, sometimes it’s not, but isn’t it a great idea? Tonight I’m heading to a South Indian Restaurant with a group of fellow enthusiastic eaters, so hopefully I’ll let you know how was it is the next time we meet back here!

LUPE PINTOS 
24 Leven St, West End
Edinburgh EH3 9LJ
0131 228 6241

OINK 
34 Victoria Street
Old Town, Edinburgh EH1 2JW
07771 968233

ARTISAN ROAST
57 Broughton Street
Edinburgh EH1 3RJ ‎
07526 236615
*There’s another one at 138 Bruntsfield Place

ZIZZY
Edinburgh Quay
Edinburgh EH3 9RU
0131 228 9908

LITTLE VIETNAM
79 Dalry Road
Edinburgh EH11 2AX
0131 337 7650

*Marta is from Andalucia, Spain and loves the sea, traveling, photography and anything that stimulates her curiosity — like having conversations over good food! And of course, siesta. She will be based in Edinburgh for the next two years, eating lots of “tatties” (potatoes). 
Column: Iberian Tattie
Tags:

8 comments

  • I love the name “Oink” for a restaurant. Catchy and descriptive. It’s great to hear that you made such a bold move. Cheers and good luck!

    Yoko on

  • Oh, you’re so sweet, Elaine!! We’ll catch up soon!! xxxxx

    Marta on

  • The photos are beautiful! You have embraced the city so quickly- you’ve found more amazing places than I have managed to in the times I’ve been. Can’t wait to come to visit and experience some of those delights with you! So pleased you are making the most of the beauty and diversity of Edinburgh and Scotland! Well done you for taking on that new challenge. x

    Elaine Jamieson on

  • Thank you, Yoko! You have to try their roasted hogg ;-) I’m really enjoying Edinburgh! xx

    Marta on

  • Did you just tease us? I see a storefront claiming “delicious Scottish hog roast rolls”, but no shots of swine. Where’s the food porn?!?

    johnny on

  • Thank you, Sea_food! I will!!

    Marta on

  • Try Eddies Seafood at Marchmont!
    http://www.eddiesseafood.co.uk/

    sea_food on

  • Hahaha! I’ll send you a picture very very soon, Johnny! ;-)

    Marta on

Leave a comment

Please note: comments must be approved before they are published