Blog

Casa de Kei: Mame Gohan (Beans + Rice)
May 21, 2013
Mame gohan (beans and rice) with English sweet peas, organic radish, negi (green onions) and katsuo...
Casa de Kei: Spring Pea Salad
April 3, 2013
Lightly sautéed green salad with upland cress, sweet english peas, pea tendrils, ginger, purple artichokes,...
Casa de Kei: Beer-Boiled Shrimp, Asian Style
March 13, 2013
INGREDIENTS 1.5 pounds large shrimp, head and shell left on, rinsed well (I used Ridgeback...
Casa de Kei: Gyū-Don (Beef Bowl)
February 20, 2013
Gyū-don w/ tokyo negi, chive points, tofu and shichimi  RECIPE Serves 2  1/2 lb thinly...
Casa de Kei: Uni + Tobiko Pasta
February 6, 2013
Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been...