Blog
We are beyond excited to announce yet another collaboration event with our neighbor The Trappist....
Pro tips from a chef on how to take care of – and clean –your cast iron pan.
Guess what? It's our birthday! We're turning TWO years old (can you believe?!?!?!) and as...
In November, we snuck in to San Francisco and popped-up in The Perish Trust for...
The Bay Area has been so good to us. First, we opened our flagship store...
INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or...
INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small...
2 oz Irish whisky (Jameson, Bushmills, etc.) 1/2 lime, squeezed A few dashes of Peychuad's...
INGREDIENTS 1 pound Manila clams (I used fresh ones from the Farmer's Market) 1/4 yellow...
4 mini pork sausage links (Satokun sausage from Mitsuwa or Nijiya) 1/2 avocado (sliced thin) 3...
Heat saute pan with olive oil, add napa cabbage, sauté for 30 seconds. Add mentaiko...
