Blog
PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo...
Cooking time: 5 minutes.The Japanese have perfected the art of lazy cooking. Instant ramen, instant...
Living in Japan, I'm not used to spending a lot of money for ramen. But while in NY, I shelled out $20 for a bowl of ramen and I would do it all over again.
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
Taco rice is the culinary lovechild of Tex-Mex, Okinawan and Japanese flavours -- a dish that's popular all over Japan these days.
A recipe for Japanese shisomaki – the sweet, nutty filling and slightly crispy outer shiso roll is so satisfying and delicious!
Let me start off by saying that I think Abura-ya is the most exciting dining...
Last February, I went to Jicca in Tokyo and had this seemingly unassuming dish. I've...
A step-by-step recipe on how to make Japanese curry WITHOUT using pre-made, boxed roux.
Make these Japanese pickles in under 20 minutes. Bonus points because you can count the number of ingredients it requires on one hand!
Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.
