Blog
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
This recipe is a Japanese take on hot wings. The wings are baked, not fried, and covered in a sweet, spicy sauce made with miso and hot chili paste.
A recipe for Japanese shisomaki – the sweet, nutty filling and slightly crispy outer shiso roll is so satisfying and delicious!
The misokoshi is a tool that we have sold since we first opened our shop....
Making miso is actually very easy. All you need are soybeans, salt, and koji. Here is a step-by-step guide to making miso at home.
Los Angeles to San Francisco. San Francisco to Tokyo. Tokyo to Sapporo. Plane to train...
Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable...
My first-ever visit to New York was with my sister and it flew by. It's...
After I posted salt koji recipe a couple of weeks ago, I found out koji...
I've become addicted to miso. You know, that Japanese brown and weird looking paste consisting...
Before the 2011 Tohoku Earthquake and Tsunami, Sendai was a city that made my favorite...
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
