Blog
We are obsessed with this furikake by our brother Casa de Kei, who collaborated with Daybreak Seaweed...
Hi everybody! We've had a fantastic time with our later summer bar hours - finally,...
Behold: the laziest of all Lazyass Cookin' recipes I've ever written in the 15 years...
Gins from Japan are all the rage at the moment, within the country and abroad. We've...
My signature dish for a BBQ has always been Yaki Onigiri (grilled rice balls). It's usually...
Ah, the summertime - here we are, can you believe it? There's something about the...
Many of you know that my father Kuni is a chef. Classically trained in Tokyo,...
Jennifer Colliau is one of Bay Area's greatest bartenders. To use words such as "smart,"...
I found this cocktail inside Ted Haigh's Vintage Spirits and Forgotten Cocktails book that we carry at...
Everyday Harumi features 60 Japanese recipes. This is a wonderful introduction to the typical flavors and textures of Japanese cuisine.
Takikomi Gohan (mixed rice) is a Japanese comfort food that fills the kitchen with an earthy aroma. Made with shiitake mushrooms and hijiki.
This is a refreshing cocktail that is low in alcohol. I hope that it excites and inspires passion and love this Valentine's Day!
