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The Forest Feast Gatherings is an inspiring and gorgeous vegetarian cookbook by Erin Gleeson focused on hosting meals for friends and family.
The easiest yuzu curd recipe you'll find! Uses whole eggs and no straining is necessary. This yuzu curd has the smoothest texture and best yuzu flavor.
A simple stirred cocktail, made with Cognac, Cardamaro, and Sour Cherry Bitters. Add sparkling wine to make it extra festive.
The first Umami Mart publication features 20 of our favorite simple Japanese recipes culled from the popular Japanify column by Yoko Kumano.
Try this Pacific Northwest version of gomashio on rice, eggs, ramen, udon, soba, popcorn, salads, soups, onigiri, and more!
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
Step-by-step instructions on how to make a cocktail using with fresh passion fruit, barley shochu, ume bitters, and honey.
During my last visit to Tokyo, my grandma sent me home with some store bought,...
This recipe is a Japanese take on hot wings. The wings are baked, not fried, and covered in a sweet, spicy sauce made with miso and hot chili paste.
An easy and fresh salad using soba noodles, avocado, walnuts, and a few other ingredients that are readily available at any grocery store.
A step-by-step recipe for making quick-marinade Korean BBQ at home. Marinate in minutes and cook in a grill pan or indoor grill for super flavorful bulgogi.
A step-by-step recipe on making a root beer float with Kannoko Mugi Shochu, a barrel aged barley shochu that's akin to whisky.
