Blog
A step-by-step guide to making an easy, no-fail simplified Japanese curry with homemade depth of flavor, but only a few ingredients. Requires a slow cooker!
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
Step-by-step instructions of the easiest, creamiest, and most delicious matcha green tea ice cream you can make at home. No need for an ice cream maker!
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Jeon are savory Korean pancakes that are more like eggy omelets. Here's a step by step recipe to make real crab jeon using canned snow crab.
The gyoza machine from Japan is a solid steel uni-tasker that produces at least 10 gyozas per minute – up to 750 pieces per hour!!!
Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went...
The first time I learned how to make matcha was from my grandmother, Baba-chan, in...
Satisfy your craving for savory with this ultimate umami grilled cheese. Ingredients include Kewpie Mayo, Umami Salt, 4 kinds of cheese, and mushrooms!
A step-by-step recipe for making Karashi mentaiko at home.
yuzu kosho and avocado go so well together, I decided to incorporate yuzu kosho into my new breakfast routine. This is what I came up with: yuzu kosho avoca
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.
