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PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo...
Sorry for disappearing for so long since my last post-- had a couple of weeks...
This is a whole new level of ReCPY, everyone. I've created many baked goods in...
I once saw a recipe on Tastespotting using rice flour instead of regular flour to...
I recently became a permanent resident of this country, and to celebrate my newly acquired...
Sorry for my long absence. I've been quite busy, as we were preparing to move...
In Japan, everything is made easy for busy housewives who have to raise kids, clean...
My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote...
Not that I've ever beaten anyone up, but I think macaron-making is somewhat similar to...
I've been reading on many Japanese blogs that people are stuffing sticky rice inside a...
Japan is filled with weird desserts. A lot of influence comes from the west, but...
