Blog

Jerkey's Korner: Frenchified (A Memoir)
July 29, 2011
My trip to France was my first international experience ever. As much as I tried...
Slightly Peckish: Totally Tiramisu
July 26, 2011
When I was but a spring chicken who had just graduated from university, I went...
ReCPY: Mandarin Orange Jello
July 18, 2011
On a hot day in summer, when you don't feel like cooking or baking, yet...
Skankynavia: Fresh Strawberry Pavlova
June 29, 2011
There's just something about growing your own food. In this Brave New World of global...
ReCPY: Barbie Pride Cake for a Historic Day
June 27, 2011
Can you believe it?!?!? Governor Cuomo and a bunch of super wealthy Republican bankers really...
Skankynavia: Layer Cakes of La Glace (CPH)
June 22, 2011
After having spent my later teen years plowing through the novels of Douglas Coupland, Bret...
ReCPY: MOnut
June 13, 2011
After seeing so many people starting a second career by opening gluten-free bakeries around the...
Culinography: Stroopwafels
June 13, 2011
I was recently in Holland for a week, and my good friend and travel buddy,...
ReCPY: Barbie Doll Cake
June 6, 2011
I am sure you have been wondering for a week what the hell I was...
Packaging Whore: Wrapper's Delight
June 1, 2011
Oh great, here we go again. Another blog post about Japanese food packaging design. But...
ReCPY: Let Them Eat Yamahomo Cake
May 30, 2011
As you know, I love to bake, and I am especially fond of cakes. I...
Super Faminto: The Cookie Shop Brings More Than Just Cookies (São Paulo)
May 20, 2011
After getting canned without reason, the day after her maternity leave was up, Paula Cinini...