Since I got a nice Williams-Sonoma gift card for the holidays, I went there to hunt for things I wanted, but didn't necessarily need. Aside from multi-color paper muffin cups for my MOffins and new sheet pans for my macarons, I also picked...
My neighbourhood is changing rapidly these days-- for the better. The whole block used to be really sad, shopping-wise. A nasty old bakery with day-old bread, Christian-sects' offices, and three different Thai "massage" parlours (last year a war broke out between them, and the hookers...
By Yamahomo Originally posted on April 21, 2008 PREFACE Macaron Battles Part 1 & 2 The Battle Continues I must master this. I think I came pretty close to what macaron should be on...
I don't know why I do this. The harder the recipe is, the more excited I get. I don't know how I decided to make macaroons, but somehow I did.. When everyone goes to Paris (I've never been there, yet), they go queue up at either Laduree or...
I know, I know, I have to revisit the Flødeboller Battle, but it takes too much effort so I diverted to macarons this week. You may be sick of how I keep praising myself for making perfect macarons, but if you know the precision...
I don't like cheese cake. Especially NY-style cheese cake, which is like eating cream cheese as is. You are done after one bite, it's enough. In Japan,...
