The Forest Feast: Classic Champagne Cocktail
In 2013, I am so excited to be devoting myself to the creation of my first cookbook, which seemed like a pipe dream last year at this time. I am so grateful to everyone who has inspired and supported me creatively up to this point, and the gals at Umami Mart have played such a big role in that. In this new year, I encourage you to take a creative leap, start a new project (even if it seems crazy) and make time for something you've been wanting to do -- you never know where it may lead.
Happy New Year!
PS: I found this f by Tina Roth Eisenberg on "the importance of side projects" especially inspiring. You might, too!