Blog

ReCPY: Anko (Sweet Bean Paste) + Wagashi Event @ Japan Society (NYC)
March 19, 2012
My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote...
Umamimart Pop-Up #1: Ramen Night @ Sutton Cellars (SF)
March 16, 2012
- THIS IS EVENT IS SOLD OUT - UPDATE 3/29, 8am PDT: There are no...
Skandinavian Airlines Design Competition - Vote for My Cup!
March 15, 2012
Remember when I designed the Umamimart travel mug back in 2010? Well, this spring Scandinavian Airlines...
Postcard from Kagoshima: Strangers in the Night
March 14, 2012
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Super Faminto: Naengmyeon (Chilly Korean Noodles)
March 13, 2012
São Paulo has the second largest Japanese population outside of Japan (about 650,000+), but since my...
Culinogaphy: Wine by the Campfire
March 12, 2012
By Erin Gleeson for Forest Feast.
Remembrance
March 9, 2012
Spring is just around the corner, and plum blossoms are bursting all over Japan, California,...
Japanify: Ikuradon (Ode to Hokkaido)
March 8, 2012
There was an egg festival in my bowl of rice the other day. I placed...
Postcard from Okinawa: Crab Noodle
March 7, 2012
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Slightly Peckish: Thai Suki at Coca (BKK)
March 6, 2012
One of the main things I look forward to whenever I visit Thailand is to...
ReCPY: Macaron = DV (Domestic Violence)
March 5, 2012
Not that I've ever beaten anyone up, but I think macaron-making is somewhat similar to...
Culinography: Spaghetti alla Chitarra
March 5, 2012
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now...