Forest Feast: Spiced Paprika Pepitas

March 26, 2012Erin Gleeson
CAMPFIRE_COCKTAIL_HOUR_005 In a plastic bag combine: 1 cup pepitas (shelled pumpkin seeds) 2 tsp paprika 1/2 tsp chili powder 1 tbsp  sugar 1 tsp coarse sea salt 1 tbsp olive oile Shake the bag until the seeds are well coated, then pour into a bowl. A great alternative to cocktail nuts! By Erin Gleeson for Forest Feast.

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Comments (1)

  • really dumb Q, how would guests eat? in their own indivdual tiny bowls with spoon? i mean i can imagine myself jus hoggin it down with fried egg and boiled rice… great for too lazy to cook days…

    cezan April 7, 2012

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