Culinography: Frogs' Legs Provençale Paysanne
I have been making photographic "diagrams" of old recipes from the 1950's that aren't so common anymore. Above is my visual version of the recipe for Frogs’ Legs Provençale Paysanne from The Gourmet Cookbook, 1950 edition, a book meant for the amateur at-home cook. Below is the photo the cookbook shows to illustrate the dish, along with the actual recipe.
Top diagram artwork © www.eringleeson.com