Blog

May 3, 2013

Yo Martians! Mother's Day is NEXT SUNDAY MAY 12!!! Have you thought about what you're...

May 2, 2013

I am a huge fan of spice, and finding a dish that I can make...

May 1, 2013

Remember when Umami Mart used to be really raunchy and we used to talk about...

April 30, 2013

Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable...

April 29, 2013

Come out for the 2nd edition of the Ippo Ramen pop-up here at Umami Mart....

April 26, 2013

On an early morning off the main drag in Luang Prabang, Laos, Pasaneyom Coffee Shop...

April 25, 2013

Sometimes the most humble ingredients can yield some seriously satisfying results. Some days I procrastinate...

April 24, 2013

A long time ago in a galaxy far, far away, a man embarked on a...

April 23, 2013

I love canned fish. When I was little, I would eat canned sardines in miso...

April 22, 2013

Even though it's starting to become spring, it's still cold in some parts! We were...

April 19, 2013

Cao lầu is a noodle dish comprised of pork, mint and noodles and is native to...

April 18, 2013

I just returned from a week in Vietnam with Johnny. We had an incredible time!...