Blog
It's hard to believe we've been putting on Japan Beer Fest (JBF) with The Trappist...
Since celebrating Solstice last week, we can finally say that summer is here. In the...
This Gose is made using Hitachino Nest's signature White Ale and adding unripe green Japanese plums and Japanese sea salt, for a sour, fruity, savory beer.
We now carry 4 beers from Kizakura, a Kyoto brewery that's one of Japan's top sake producers: Alt, Flavor of Sake Brewery, Kolsch, and Yamadanishiki Ale.
Sorry Umami IPA is an unapologetically Japanese beer, made with katsuoboshi, or dried bonito flakes. Dry and drinkable, the addition of bonito adds umami.
Opened in the former Trappist Provisions space, the tasting room and bottle shop is a charming ode to all things Mikkeller.
Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went...
Yoko and I were so excited to find that one of Yoho Brewery's tap rooms...
Join us at the Trappist in Oakland for Japan Beer Fest on Jan 24, 2016 for 20+ Japanese craft beers and Ramen Shop fried rice!
Our Japan trip last month was a jam-packed, 5-city tour with barware factory tours, sake...
People in Japan are cuckoo for beer. It remains the most popular alcoholic beverage in...
