Blog
One thing California and Japan have in common is the abundance of bright orange Fuyu...
Hi everyone, Kayoko here, filling in for Yoko's column today. Yoko has set the bar...
By Yoko Kumano Originally posted on September 9, 2010 My mom used to pack rice...
A step-by-step guide and video to how to wash rice properly in the Japanese style.
Learn the difference between Japanese seaweed – nori, iwanori, wakame, and kombu.
For those who are curious to eat more responsibly in the seafood arena, mackerel is...
I love sardines - canned or fresh. My addiction started as a child when my...
This was originally supposed to read "Octopus, Shrimp Avocado Salad with Kewpie-Wasabi Dressing," but the...
Step-by-step recipe and instructions on how to make your own dashi at home.
By Yamahomo Originally posted on April 21, 2008 PREFACE Macaron Battles Part 1 & 2...
I learned my lesson. Mix the batter well till it falls off the spatula, and...
I don't know why I do this. The harder the recipe is, the more excited...
