Blog » Postcard

Yakitori at a cramped stall in Omoide-yokocho (Memory Lane) in Shinjuku. The skewer came in a weird soup. Master called it "henna soup". It was tonkotsu-ish.

Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in Shibuya.

Ika (squid) hanging out on the backstreets of Shibuya station near the Inokashira west exit.

Sakura-ebi kakiage at Nunotsunesarashina in Tsukiji, my favorite soba spot when I lived in Tokyo.

Jackfruit floating in a pond in at Parque Lage in Rio de Janeiro.

Coconut water alongside the Ipanema beach. Coconuts are cut in front of your eyes along the beaches of Rio for 3-4 reais ($2). The water is clear and has a tinge of saltiness to it.

I just got back from the most lovely weekend in New York City. A dear friend from college is getting married this summer so we threw her a “Spice Shower” dinner party in our friend’s backyard in Brooklyn. It was a warm evening so...

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.

Uni, burrata, button mushroom, yuzu Son of a Gun Los Angeles

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.

Hola from Tulum, Mexico! It has been an unforgettable trip: snorkling with turtles, hiking around ruins, biking around town, beach bumming. And eating! This photo of my shrimp, oyster and octopus coctél (cocktail) was taken at a local seafood joint. The avocado was neon green!...

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan magazines.

Dear Anders, Umamimart misses you. I  mean, it just ain't the same out here without The Skank Master. Come back soon. Love, Kayoko PS: I'm totally taking you to this bakery when you visit. You are going to DIE.