Cao lầu is a noodle dish comprised of pork, mint and noodles and is native to the town Hoi An in Vietnam.
*Johnny Lopes is based in San Francisco and traveled through Southeast Asia for two months. See what he ate during his three-country tour on his Flickr feed.
Cao lầu is a noodle dish comprised of pork, mint and noodles and is native to the town Hoi An in Vietnam.
*Johnny Lopes is based in San Francisco and traveled through Southeast Asia for two months. See what he ate during his three-country tour on his Flickr feed.
Comments (0)
There are no comments for this article. Be the first one to leave a message!