We made it! After a restless 16 hours of travel -- I read this month's New Yorker (excellent expose on Amazon and its monopoly on the publishing industry) and Vanity Fair (The Hollywood Issue! Rupert Murdoch's marital betrayal!) cover to cover, whilst...
I just got back from a four night/ five day trip to Joshua Tree and Los Angeles, for some much-needed R+R (or lack thereof). In Joshua Tree, Johnny and I enjoyed the stark landscape of rock, dust and sky -- surrounded by...
It took us five days to finally get to our first shaved ice experience. Not because we didn't try! Everyday would begin with wishful exclamations like, "Let's get shaved ice today!" But the stars never aligned -- the lady in town closed...
Aloha from Kauai! Yoko, Washi, Johnny, Keisuke, Jay, Rie and I have been lucky enough to spend five nights in Hanalei Bay -- a picturesque town on the North Shore, surrounded by staggering mountain ranges and captivating turquoise waves. It's truly paradise...
Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little apartment in Sevilla which is such an idyllic town. Citrus trees literally line all the streets -- it’s amazing! Around every corner...
Yoko and I are here for Portland Cocktail Week, where we were on a panel about import/ export/ distribution yesterday (it was great!). We have been here for three nights, and it's been a total blast. Portland has changed so much...
On my recent trip to Japan, Kuni and I went to a kona-ya (flour shop) in Ikebukuro, Tokyo called Hokutou Seifun. They hold soba and udon noodle-making classes on the second floor of their storefront. Our fingerless noodle master was dedicated to...
Hambagu (hamburger) curry rice with an over-easy egg and a touch of fresh cream. Our uncle's curry shop Hungry Ajikawa has been around for 35 years.
HUNGRY AJIKAWA
2-17-8 Misaki-cho
Chiyoda-ku, Tokyo
T: 03-3261-5323
Come out tonight for the grand unveiling of U-MART, the Bay Area's first conbini. We can't wait for you to meet our new fridge!!!
Details on the PARTY OF THE YEAR here.
See you tonight! GET EXCITED.
*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.
This squid was swimming around, minding its own business just a couple minutes before this photo was taken. Its tentacles were still moving and all those black spots were flashing on and off while we ate it sashimi style. Then they fried...
Went to Hard Water the other night, Charles Phan's newest eatery located along the scenic Embarcadero in San Francisco. It's such a rarity to go out and join the HOT SF scene. But it must be done, once in a blue moon!...
On an early morning off the main drag in Luang Prabang, Laos, Pasaneyom Coffee Shop is bustling with regulars. Pasaneyom offers the breakfast essentials: porridge, coffee and donuts. They keep a big vat of water going over the fire, and the coffee pots...
Cao lầu is a noodle dish comprised of pork, mint and noodles and is native to the town Hoi An in Vietnam. *Johnny Lopes is based in San Francisco and traveled through Southeast Asia for two months. See what he ate during his three-country...
I just returned from a week in Vietnam with Johnny. We had an incredible time! I will be posting more in the coming weeks, as my jetlag fades, but here's a snapshot from a market in Cái Bè,...
By Johnny Lopes Khaosan Road, Bangkok; Backpacker Mecca. The street gets stupid busy at night between fellow travelers and merchant hustlers. You can buy everything from new suits to a ride to a local ping-pong show. As an amateur photo-journalist project, I went...