Blog » Postcard

Ochazuke, or "tea rice," is usually as humble as its name sounds, but at a random izakaya in Kushiro, it was taken to the next level.

Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.

Visiting Tsukiji Sushiko, best cheap sushi in Tokyo, to eat Shirako fish sperm.

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog....

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog....

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way -- via postcards. We'll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way -- via postcards. We'll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy!...

Shortribs, potatoes and dduk (rice cakes). Savory, comforting and down right delicious. The oils bubbled on the sizzling hot stone platter throughout the entire meal. This feast felt like celebration for kings and queens, family and the closest of friends. Sun Nong Dan 3470 W. 6th Street...

We are really enjoying the kissaten (cafe) lifestyle here in Japan and we have visited several in Tokyo and Fukushima during our travels. Unlike Starbucks or other branded coffee shops, kissaten are a place to unwind, have a smoke, sip a cup of joe and...

We are having a blast in Japan, gallivanting through Gifu, Kyoto and Osaka. This trip, we're not even stopping off in Tokyo, so we can concentrate on all the riches of these western regions of Japan. Kyoto was hot and sticky, and...

"I talked to a local old man who turned me on to a place around the corner, Po Jai. I remember it [from] when I was groggy and wandering. It was the place with the cops and locals. He told me to order his favorite, khao...