Blog » Recipe

Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.

Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.

  Aisha Sharpe and Willy Shine, the founders of Contemporary Cocktails, created this refreshing springtime drink. The name is both a reference to the classic Manhattan area code as well as a clever play on proportions. 212 2 oz Partida Reposado Tequila 1...

The #2 drink in the PDT Cocktail Book is the #3 Cup. If you like the Pimm’s Cup, then you cannot pass up this one, which appeared on the PDT menu in the spring of 2009. Created by former PDT bartender Gerry Corcoran, the drink's...

  "A journey of a thousand miles begins with a single step." - Lao-tzu And thus begins the first step. The PDT Project officially kicks off with the #8 cocktail, a boozy tequila-based delight. Created in the fall of 2008 by former PDT bartender Daniel...

Not that I've ever beaten anyone up, but I think macaron-making is somewhat similar to the mentality of a wifebeater's wife. You get so fed up with the multiple failures, from all the physical and mental abuse, and you want to leave him, but when you are...

I have been making photographic "diagrams" of old recipes from the 1950's that aren't so common anymore. Above is my visual version of the recipe for Frogs’ Legs Provençale Paysanne from The Gourmet Cookbook, 1950 edition, a book meant for the amateur at-home...